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Portuguese Frittata

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.9357
Energy (kCal)726.6548
Carbohydrates (g)13.6399
Protein (g)66.1122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra large egg 8 201.7338 0.0 44.8801 1.1333
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    linguica sausage 1/2 lb Sliced 201.7338 0.0 44.8801 1.1333
    yukon gold potato 1 1/2 1/2 Diced 201.7338 0.0 44.8801 1.1333
    red bell pepper 3/4 cup Diced 201.7338 0.0 44.8801 1.1333
    serrano pepper 1 tablespoon Diced 2.1 0.4397 0.1142 0.0289
    maui onion 1/2 cup Diced 201.7338 0.0 44.8801 1.1333
    hungarian paprika 2 tablespoons 201.7338 0.0 44.8801 1.1333
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    fine sea salt 2 teaspoons 201.7338 0.0 44.8801 1.1333
    cheese 1/2 cup Grated 238.275 1.5795 14.445 19.3995
    navel orange 1 Sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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