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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan, cook onion and garlic in oil until tender. | 2. Add pimento paste and parsley. Cook for a couple of minutes. | 3. Drain clams but reserving liquid. | 4. Add the clams to the saucepan. Measure clam juice and add enough water to measure 1 1/4 cups of liquid. | 5. Add rice and tomatoes and bring to boil. Cover and reduce heat to low for 20 minutes. | 6. Add salt if necessary. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1/2		chopped	32.0	7.472	0.88	0.08
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
pimento paste	3	tablespoons		-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
clam	1	can	undrained	292.6837	12.1498	49.9264	3.2672
grain rice	1 1/4	1/4		-	-	-	-
tomato	1 1/4	cups	canned pureed	51.75	11.475	2.7	0.45

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.