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Calde Verde (Portuguese Soup)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.8702
Energy (kCal)426.3083
Carbohydrates (g)19.68
Total fats (g)21.5832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill large pot with water. Add potatoes, onion, sausage, and chicken broth. | 2. Cook until potatoes soft. | 3. Remove sausage. | 4. Puree. | 5. Add collards and cook for about 15 minutes. | 6. Puree. | 7. Chop sausage into small slices. | 8. Add oil and sausage to pot. | 9. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 peeled chopped - - - -
    onion 1 quartered 60.0 14.01 1.65 0.15
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    green 1 collard - - - -
    chorizo sausage 1/2 cured 12.6083 0.0 2.805 0.0708
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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