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Calde Verde (Portuguese Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.5832
Energy (kCal)426.3083
Carbohydrates (g)19.68
Protein (g)37.8702
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 peeled chopped - - - -
    onion 1 quartered 60.0 14.01 1.65 0.15
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    green 1 collard - - - -
    chorizo sausage 1/2 cured 12.6083 0.0 2.805 0.0708
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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