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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry the onions in the olive oil until translucent. Add the water, bay leaves and meats. Sauté the beef, sausage and ham for about 2 minutes each side. | 2. When the meats are done, transfer to a dish and remove the bay leaves from the pan. Puree the remaining contents of the pan. Return the pan to the heat | 3. Using the beer,dissolve the flour and tomato paste into a cup, followed by the whisky or brandy, salt, hot sauce. Mix thoroughly, add to the pan and bring to a simmer. | 4. Place 1 slice of bread on a plate or small bowl. Top it with the beef slices, sausage,sliced lengthwise followed with a scrambled egg if using. Add the top slice of bread followed by placing the slices of cheese on top and on the sides. If you prefer a poached egg, add it on top of the last slice of bread. | 5. Spoon the very hot sauce over the top and sides of the sandwich, melting the cheese. Serve immediately. You will need a fork and knife. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	3		chopped	180.0	42.03	4.95	0.45
olive oil	1/2	cup		954.72	0.0	0.0	108.0
water	1	cup		0.0	0.0	0.0	0.0
bay leaf	2			-	-	-	-
ham	1		cut	-	-	-	-
flour	7	tablespoons		252.9975	55.3899	4.1129	0.9816
beer	1			-	-	-	-
brandy	3	ounces		75.65	0.0	16.83	0.425
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
tabasco sauce				75.65	0.0	16.83	0.425
salt pepper				75.65	0.0	16.83	0.425
egg	1		poached scrambed	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.