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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut each potato into an even rectangular shape by cutting off the bottom, top, and sides; cut into 1/2-inch cubes. | 2. Place potatoes in a medium, heavy saucepan. Add enough cold water to cover, season with salt, and bring to a boil. | 3. Reduce heat and simmer until potatoes are slightly tender, about 10 minutes. | 4. Remove from the heat and drain potatoes on paper towels. | 5. In a large saute skillet, heat olive oil over medium heat. | 6. Add the onions and saute until soft, about 3 minutes. | 7. Add the garlic and saute for 30 seconds. | 8. Add the drained potatoes and cook, turning, until browned on both sides, about 10 more minutes. | 9. The last few minutes, add the smoked paprika and mix. | 10. I like to get them nice and crispy on the outside. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
idaho potato	2		peeled	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	2 -3		minced	0.0	0.0	0.0	0.0
paprika	1/2	teaspoon	smoked	3.2430000000000003	0.6209	0.1626	0.1482
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.