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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat the olive oil in a large saucepan over medium heat, and cook the onion until lightly brown. Mix in 2 cloves garlic, and cook 1 minute. Stir in crushed tomatoes, tomato paste, water, sugar, 1/2 the oregano, and bay leaf. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer while preparing meatballs. | 2. In a bowl, mix the ground round, bread crumbs, remaining oregano, remaining garlic, parsley, eggs, and cheese. Season with salt and pepper. Roll into 1 inch balls, and drop into the sauce. Cook 40 minutes in the sauce, or until internal temperature of meatballs reaches a minimum of 160 degrees F (72 degrees C). | 3. Bring a large pot of lightly salted water to a boil, and stir in the spaghetti. Cook 8 to 10 minutes, until al dente, and drain. Serve the meatballs and sauce over the cooked spaghetti. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
tomato	2	cans	crushed	124.1379	27.5262	6.4768	1.0795
tomato paste	3	cans		418.2	96.441	22.031999999999996	2.397
water	1	cup		0.0	0.0	0.0	0.0
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
oregano	1/4	cup	chopped divided	31.8	8.2704	1.08	0.5136
bay leaf	1			-	-	-	-
salt pepper	to taste			403.4676	0.0	89.7602	2.2667
	1	pound	ground	403.4676	0.0	89.7602	2.2667
italian bread crumb	1/2	cup	seasoned	403.4676	0.0	89.7602	2.2667
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
egg	2		beaten	143.0	0.72	12.56	9.51
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
spaghetti	1	package	uncooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.