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Sangria

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2883
Energy (kCal)886.704
Carbohydrates (g)91.4904
Total fats (g)0.3469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except ginger ale; refrigerate until chilled. | 2. Just before serving, stir in ginger ale. | 3. Garnish with fruit, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 25 ounces 602.4267 18.498 0.4961 0.0
    lemonade 1/3 cup 12.32 3.1592 0.0 0.0352
    brandy 1/2 cup - - - -
    orange liqueur 1/2 cup flavored - - - -
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    ginger ale 2 cups chilled 221.3373 57.0269 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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