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Caldo Verde (Portuguese Cabbage Soup)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.664
Energy (kCal)1360.56
Carbohydrates (g)112.608
Total fats (g)77.52
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the oil into soup pot and saute onions for five minutes. | 2. Add the potatoes, cabbage, chicken stock, wine, salt and pepper. Bring to a boil and reduce the heat and cover the pot. Simmer for an hour. Turn off the heat and let soup rest for 10 minutes. | 3. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 3 chopped 192.0 44.832 5.28 0.48
    potato 6 peeled cubed - - - -
    cabbage 1 chopped - - - -
    chicken stock 8 cups 691.2 67.77600000000001 48.38399999999999 23.04
    white wine 1 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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