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Caldo Verde (Portuguese Cabbage Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.52
Energy (kCal)1360.56
Carbohydrates (g)112.608
Protein (g)53.664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 3 chopped 192.0 44.832 5.28 0.48
    potato 6 peeled cubed - - - -
    cabbage 1 chopped - - - -
    chicken stock 8 cups 691.2 67.77600000000001 48.38399999999999 23.04
    white wine 1 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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