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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix well the egg and sugar. | 2. Add in the rest of the ingredients and mix well. | 3. Leave aside for later use. | 4. Method for Oil Dough: Put all ingredients together to make into a dough. | 5. Keep in the fridge for abt 15 minutes Method for Dough: Put all ingredients into mixing bowl and mix to a dough. | 6. Method for assembling: Roll the dough to 1 cm thick and fold in the oil dough. | 7. Roll it to 2 single and 2 double fold. | 8. Keep in the fridge for 30 minutes Roll the dough to 1/2 cm thick and cut the size required. | 9. Put in the mould and pour in the egg filling and bake at 180C for 15 minutes Notes: The egg fillings is enough for 2 recipe of the dough. | 10. So if you are doing 1 whole recipe of the egg filling, then double the dough recipe. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shortening	30			54366.0	0.0	0.0	6150.0
margarine	30			48661.92	60.912	60.912	5448.24
flour	60			34696.8	7596.3240000000005	564.06	134.616
plain flour	60			155.75	0.0	34.65	0.875
egg	12			858.0	4.32	75.36	57.06
shortening	5			54366.0	0.0	0.0	6150.0
caster sugar	1/2	teaspoon		155.75	0.0	34.65	0.875
water	1 1/2	1/2		0.0	0.0	0.0	0.0
yellow food coloring	1	drop		155.75	0.0	34.65	0.875
egg yolk	5			273.7	3.0515	13.481	22.559
caster sugar	90			155.75	0.0	34.65	0.875
milk	75	g	evaporated	172.5	4.155	1.7175	17.88
dairy whipping cream	175	g		155.75	0.0	34.65	0.875
milk	250			37210.0	2915.8	1921.5	1994.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.