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Portuguese Egg Tarts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13825.93
Energy (kCal)176394.67
Carbohydrates (g)10584.5625
Protein (g)2671.6805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 30 54366.0 0.0 0.0 6150.0
    margarine 30 48661.92 60.912 60.912 5448.24
    flour 60 34696.8 7596.3240000000005 564.06 134.616
    plain flour 60 155.75 0.0 34.65 0.875
    egg 12 858.0 4.32 75.36 57.06
    shortening 5 54366.0 0.0 0.0 6150.0
    caster sugar 1/2 teaspoon 155.75 0.0 34.65 0.875
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    yellow food coloring 1 drop 155.75 0.0 34.65 0.875
    egg yolk 5 273.7 3.0515 13.481 22.559
    caster sugar 90 155.75 0.0 34.65 0.875
    milk 75 g evaporated 172.5 4.155 1.7175 17.88
    dairy whipping cream 175 g 155.75 0.0 34.65 0.875
    milk 250 37210.0 2915.8 1921.5 1994.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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