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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees F. | 2. In a large bowl, beat the eggs and sugar until frothy. Add the lemon zest, oil, whiskey and cinnamon. Beat until well combined. | 3. Add the baking soda and then the flour, 1 cup at a time until the batter becomes easy to roll. | 4. Form the dough into round balls and place 2 inches apart on a greased cookie sheet. | 5. Cook until they turn golden brown. Release one cookie to check the bottom to be sure they aren't overcooked. | 6. Remove the baking sheets and leave to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
vegetable oil	1	cup		1879.16	0.0	0.0	218.0
egg	4			286.0	1.44	25.12	19.02
purpose flour	6 1/2 - 7	cups		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
whiskey	1/2	ounce		11.9068	3.0334	0.0142	0.0142
lemon	1		grated	1.2808	0.4116	0.0486	0.0132
egg white				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.