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Easy Homemade Beef and Ricotta Ravioli

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.3711
Energy (kCal)682.811
Carbohydrates (g)16.4033
Total fats (g)39.3131
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the ground beef, onion, and garlic into a skillet over medium heat, and sprinkle with salt and black pepper. Cook the beef until browned, about 10 minutes, breaking it up into crumbles as it cooks. Drain off excess fat. | 2. Mix the ricotta cheese, Parmesan cheese, parsley, egg, and ground beef mixture in a bowl until thoroughly combined. Line a baking sheet with parchment paper lightly dusted with flour. | 3. To make the ravioli, lay out 15 wonton wrappers on a lightly floured work surface. Spoon about 1 tablespoon of filling into the center of each wonton wrapper. Dip your index finger into the beaten egg yolk, and smear a light coating of yolk all around the edge of the wonton wrapper. Place an unfilled wrapper on top of the filling, and press the two wrappers lightly together. Pick up the ravioli gently in your hand, and pinch the edges together tightly, squeezing out all the air. Seal and crimp the edges with a fork. Place the filled ravioli onto the parchment paper. Use immediately or freeze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 pound ground 449.05699999999996 0.0 44.0439 28.8712
    onion 1/4 chopped 16.0 3.736 0.44 0.04
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    salt black pepper to taste ground - - - -
    ricotta cheese 1 container - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    egg 1 71.5 0.36 6.28 4.755
    wonton wrapper 30 - - - -
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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