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Portuguese Bean Stew (Feijao A Portuguesa)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)187.3434
Energy (kCal)2830.8432
Carbohydrates (g)117.8036
Protein (g)185.4275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navy bean 1 lb dried 303.9072 59.1939 27.896 3.1752
    bacon 1 lb sliced 1891.4824 5.806 57.2434 180.03099999999998
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    water 4 -5 cups 0.0 0.0 0.0 0.0
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    chorizo sausage 1 lb cut 403.4676 0.0 89.7602 2.2667
    red pepper flake 1/2 teaspoon dried 403.4676 0.0 89.7602 2.2667
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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