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Portuguese Almond Torte (Bolo De AmĂȘndoa)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)758.6741
Energy (kCal)8114.531
Carbohydrates (g)303.0731
Protein (g)57.2333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 12 tablespoons unsalted 1026.0 47.141999999999996 32.058 86.4
    purpose flour - - - -
    almond 3 cups slivered blanched 5781.36 0.0 0.0 654.0
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    lemon zest 4 teaspoons grated - - - -
    kosher salt 1/2 teaspoon - - - -
    cinnamon 1/2 teaspoon ground - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg white 4 68.64 0.9636 14.388 0.2244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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