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Three Animal Italian Meatballs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)265.0363
Energy (kCal)5197.9736
Carbohydrates (g)18.2677
Total fats (g)453.0812
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2-inch diameter balls. | 3. Heat enough vegetable oil in a large saute pan to be 1/2 inch deep. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish. | 4. Bake in preheated oven for 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    turkey 1 pound ground 648.2681 0.5893 98.1016 25.5681
    italian sausage 1 pound ground 1569.4315 2.9484 64.637 142.1107
    onion 1 diced 60.0 14.01 1.65 0.15
    egg 2 143.0 0.72 12.56 9.51
    italian bread crumb 1/2 cup seasoned - - - -
    cooking oat 1/2 cup - - - -
    italian seasoning 2 tablespoons - - - -
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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