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Sangria Blanco

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)144.7068
Energy (kCal)1258.2917
Carbohydrates (g)157.1527
Total fats (g)4.9348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat sugar, water and cinnamon to boiling in 1-quart saucepan; reduce heat. | 2. Simmer, uncovered, for 5 minutes. | 3. Cover and refrigerate at least 2 hours but no longer tha 1 week. | 4. Remove cinnamon sticks from sugar mixture. | 5. Mix sugar mixture, sparkling water, apple juice, orange juice and wine in large pitcher. | 6. Gently stir in fruit and ice. | 7. Serve with several pieces of fruit in each glass. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    cinnamon 2 - - - -
    sparkling water 1 cup - - - -
    apple juice 1 cup 114.08 28.024 0.248 0.3224
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    white wine 25 ounces chilled 630.4167 0.0 140.25 3.5417
    orange 1 unpared 86.48 21.62 1.7296 0.2208
    apple 1 unpared cut 65.0 17.2625 0.325 0.2125
    banana 1 105.02 26.9512 1.2862 0.3894
    ice cube 630.4167 0.0 140.25 3.5417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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