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Flan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)186.8213
Energy (kCal)2543.6024
Carbohydrates (g)113.2264
Protein (g)110.2127
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    half 16 ounces 598.4 0.0 97.3307 23.1653
    heavy cream 16 ounces 1542.2124 12.4284 12.882 163.656
    sugar 1 cup 402.99 100.79799999999999 0.0 0.0
    orange peel 4 slices - - - -
    jumbo egg yolk 12 - - - -
    port wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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