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Portuguese Shrimp Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.9573
Energy (kCal)1406.8224
Carbohydrates (g)129.3597
Total fats (g)94.6377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Over low heat, warm the soup, cream cheese and gelatin. | 2. Mix well. | 3. Add onion, celery, mayonnaise and shrimp. | 4. Put in a mold and chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato soup 1 can undiluted 165.2924 34.491 3.012 1.506
    gelatin 1 package 323.85 76.925 6.63 0.0
    shrimp 2 cans drained - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    cream cheese 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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