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Portuguese Torpedo Meat

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)227.7386
Energy (kCal)2513.6154
Carbohydrates (g)375.369
Total fats (g)31.5742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in pan and cook for 1 hour, stirring occasionally. | 2. Add warm water if necessary to prevent sticking. | 3. Serve on rolls of your choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    hamburger 2 lean 1170.2697 312.7977 5.7153 4.8988
    chorizo sausage 1/2 ground 12.6083 0.0 2.805 0.0708
    green pepper 2 chopped 65.6 15.2192 2.8208 0.5576
    onion 2 chopped 120.0 28.02 3.3 0.3
    tomato sauce 1 can - - - -
    tomato 1 can peeled diced 62.068999999999996 13.7631 3.2384 0.5397
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    allspice 1 tablespoon 15.78 4.3272 0.3654 0.5214
    salt pepper 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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