RecipeDB

Cooking in progress....

Linguica Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.7602
Energy (kCal)403.4676
Carbohydrates (g)-
Total fats (g)2.2667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut raw bread into 8 parts. | 2. Remove skin from linguica and fry meat till half cooked. | 3. Refrigerate dough and meat one hour. | 4. Flatten dough like a pancake and fill with meat. | 5. Seal like a roll. | 6. Let rise 1 1/2 hours. | 7. Bake at 375° until dough is brown and crispy, about 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread dough 1 lb 403.4676 0.0 89.7602 2.2667
    sausage 1/2 - 3/4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition