RecipeDB

Cooking in progress....

Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.8048
Energy (kCal)98.28
Carbohydrates (g)21.2394
Total fats (g)1.092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the tomatoes crosswise in half and remove the pulp. | 2. Season lightly with salt and pepper, and cook in hot oil for a few minutes. | 3. Place a freshly shelled egg in each tomato half and pour over them a little thick tomato sauce or puree. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 98.28 21.2394 4.8048 1.092
    tomato sauce seasoned - - - -
    salt pepper - - - -
    oil - - - -
    hard egg 6 boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition