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Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.092
Energy (kCal)98.28
Carbohydrates (g)21.2394
Protein (g)4.8048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 98.28 21.2394 4.8048 1.092
    tomato sauce seasoned - - - -
    salt pepper - - - -
    oil - - - -
    hard egg 6 boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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