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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350, and butter a 13x9 baking dish. | 2. Whisk milk, heavy cream and sugar in a saucepan over medium heat. | 3. Meanwhile scrape the seeds from the vanilla bean into milk mixture and add the pods. | 4. Heat milk/cream mixture to just steaming, but not boiling! | 5. Whisk eggs and yolks in a large bowl, and gradually add 2 cups of hot milk mixture to the eggs to temper. | 6. Pour tempered egg mixture into the saucepan with the hot milk. | 7. Strain mixture to remove any lumps and the vanilla pods. | 8. Spread bread cubes in prepared dish and sprinkle with the chocolate chips. | 9. Slowly pour custard over bread, being sure to saturate all of the bread. (If you can, it's nice to let it sit and soak evenly for 1/2 or so). | 10. Bake in the center of the oven for about 1 hour or until a small knife inserted in the center of the pudding comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	3 1/2	cups		520.94	40.8212	26.901	27.9258
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
vanilla bean	1			12.095999999999998	0.5313	0.0025	0.0025
egg	7			500.5	2.52	43.96	33.285
egg yolk	5			273.7	3.0515	13.481	22.559
heavy cream	2 1/2	cups		1020.0	8.22	8.52	108.24
portuguese bread	6	cups	cut sweet	-	-	-	-
chocolate chip	3/4	cup	semi-sweet	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.