Nutrient | Quantity |
---|---|
Total fats (g) | 192.01 |
Energy (kCal) | 3133.21 |
Carbohydrates (g) | 256.74 |
Protein (g) | 92.86 |
Fatty acids, total saturated (g) | 104.08 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.19 |
Fructose (g) | 0.05 |
Menaquinone-4 (g) | 8.54 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 254.55 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 12.73 |
Fiber, total dietary (g) | 0.00 |
Thiamin (mg) | 0.74 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.01 |
Fatty acids, total polyunsaturated 18:1 t (g) | 2.75 |
Fatty acids, total saturated 14:1 (g) | 1.07 |
Aspartic acid (g) | 8.90 |
Energy (kJ) | 13116.85 |
Tyrosine (g) | 4.08 |
Folic acid (g) | 0.00 |
Protein (g) | 92.86 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 1.25 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.03 |
Copper, Cu (mg) | 0.58 |
Fatty acids, total saturated 12:0 (g) | 3.81 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 13.35 |
Glucose (dextrose) (g) | 1.44 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.08 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.23 |
Fatty acids, total trans-monoenoic (g) | 3.09 |
Maltose (g) | 0.05 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 3.60 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1239.31 |
Choline, total (mg) | 1897.99 |
Vitamin A, RAE (g) | 2509.69 |
Fatty acids, total saturated 6:0 (g) | 2.46 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.73 |
Tocopherol, delta (mg) | 0.26 |
Phosphorus, P (mg) | 1918.13 |
Threonine (g) | 4.05 |
Fatty acids, total trans-polyenoic (g) | 0.75 |
Carotene, alpha (g) | 32.30 |
Sodium, Na (mg) | 992.45 |
Galactose (g) | 0.05 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.03 |
Pantothenic acid (mg) | 12.57 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.29 |
Total lipid (fat) (g) | 192.01 |
Vitamin A, IU (IU) | 8909.18 |
Energy (kcal) | 3133.21 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 1.28 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 0.29 |
Retinol (g) | 2474.65 |
Leucine (g) | 8.24 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 256.74 |
Betaine (mg) | 6.93 |
Selenium, Se (g) | 195.64 |
Tocopherol, beta (mg) | 0.07 |
Isoleucine (g) | 4.91 |
Phenylalanine (g) | 4.74 |
Fatty acids, total saturated 22:0 (g) | 0.09 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 1.20 |
Cholesterol (mg) | 2648.65 |
Fatty acids, total polyunsaturated 15:0 (g) | 1.09 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 33.09 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.01 |
Fatty acids, total polyunsaturated 16:1 c (g) | 2.33 |
Tocotrienol, gamma (mg) | 0.03 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.07 |
Fatty acids, total polyunsaturated (g) | 16.63 |
Vitamin D (IU) | 678.38 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 3.45 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 17.24 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.04 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 9.22 |
Lysine (g) | 6.85 |
Fatty acids, total saturated 10:0 (g) | 3.38 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 12.85 |
Riboflavin (mg) | 4.05 |
Fatty acids, total saturated 4:0 (g) | 2.85 |
Vitamin B-12 (g) | 9.09 |
Tocotrienol, alpha (mg) | 0.50 |
Cryptoxanthin, beta (g) | 59.55 |
Valine (g) | 6.07 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.33 |
Fatty acids, total saturated 20:1 (g) | 0.36 |
Histidine (g) | 2.44 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.49 |
Potassium, K (mg) | 2052.72 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 0.00 |
Iron, Fe (mg) | 9.75 |
Folate, total (g) | 343.30 |
Campesterol (mg) | 0.00 |
Glycine (g) | 2.65 |
Calcium, Ca (mg) | 1493.37 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.20 |
Cystine (g) | 1.38 |
Folate, food (g) | 343.30 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 51.87 |
Magnesium, Mg (mg) | 157.19 |
Ash (g) | 12.82 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 17.24 |
Vitamin B-6 (mg) | 1.30 |
Alcohol, ethyl (g) | 1.44 |
Fatty acids, total saturated 18:0 (g) | 18.72 |
Arginine (g) | 4.77 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.08 |
Proline (g) | 5.90 |
Lutein + zeaxanthin (g) | 2690.40 |
Sucrose (g) | 200.42 |
Alanine (g) | 4.46 |
Tryptophan (g) | 1.27 |
Dihydrophylloquinone (g) | 0.43 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 1.81 |
Fatty acids, total saturated 16:0 (g) | 48.61 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.75 |
Fatty acids, total saturated 20:0 (g) | 0.17 |
Fatty acids, total monounsaturated (g) | 57.01 |
Glutamic acid (g) | 15.29 |
Vitamin C, total ascorbic acid (mg) | 1.80 |
Vitamin K (phylloquinone) (g) | 13.80 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 7.98 |
Methionine (g) | 2.55 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 6.43 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 350.58 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.60 |
Fatty acids, total trans (g) | 3.84 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 10.41 |
Lactose (g) | 51.94 |
Folate, DFE (g) | 343.30 |
European >> Spanish and Portuguese >> Portuguese
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
milk | 3 1/2 | cups | 520.94 | 40.82 | 26.90 | 27.92 | |
sugar | 1 | cup | 805.98 | 201.59 | 0.0 | 0.0 | |
vanilla bean | 1 | 12.09 | 0.53 | 0.00 | 0.00 | ||
egg | 7 | 500.5 | 2.52 | 43.96 | 33.28 | ||
egg yolk | 5 | 273.7 | 3.05 | 13.48 | 22.55 | ||
heavy cream | 2 1/2 | cups | 1020.0 | 8.22 | 8.52 | 108.24 | |
portuguese bread | 6 | cups | cut sweet | - | - | - | - |
chocolate chip | 3/4 | cup | semi-sweet | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.