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Portuguese Cavacas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.363
Energy (kCal)2428.5284
Carbohydrates (g)9.0716
Total fats (g)245.2308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F and grease 24 muffin tins. | 2. Beat the eggs thoroughly, then mix in the milk and oil. Once mixed, add the flour and blend until well combined. | 3. Place 1 teaspoon of oil in each tin, then pour 1 tablespoon of the batter in each tin. | 4. Bake for 35 - 40 minutes. Let cool slightly, then brush the cavacas with the icing. Let the icing harden before serving. | 5. Icing: Mix the 10 tablespoons of icing sugar and the water to a thick consistency. Add more sugar or water as needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 9 643.5 3.24 56.52 42.795
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vegetable oil 7 ounces 1710.6084 0.0 0.0 198.4464
    purpose flour 2 cups - - - -
    vegetable oil 1710.6084 0.0 0.0 198.4464
    icing sugar 10 tablespoons sifted - - - -
    hot water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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