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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium mixing bowl add grllic, saffron (or sazon goya), crushed red pepper, turmeric,salt and pepper, mix gently. | 2. Add 2 T. butter and 1 T. olive oil to pan add onion; cook until soft (4-5 min.) over medium heat, add contents of bowl stir and cook another 1-2 minute Add wine or beer, bring to boil and reduce for 2 minute over medium high heat. | 3. Add shrimp, parsley and rest of butter, cook over medium heat until shrimp are done, serve over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	12 -14		shelled deveined	0.0	0.0	0.0	0.0
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	64.0	14.944	1.76	0.16
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
turmeric	1	teaspoon		9.36	2.0142	0.2904	0.0975
saffron	1	pinch		0.1356	0.0286	0.005	0.0026
salt black pepper			ground	-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
red pepper flake	1	tablespoon		-	-	-	-
white wine	1/2 - 3/4	cup		-	-	-	-
white rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.