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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the pepper paste, garlic, cilantro, wine and olive oil in a bowl. | 2. Toss in the shrimp and give them a turn. | 3. Let stand 1/2 hour. | 4. Thread on the soaked skewers. | 5. Place the skewered shrimp over medium coals and grill 1&1/2 minutes. | 6. Turn over and grill the other side for 1&1/2 minutes more, until the shrimp are lightly pink and start to curl. | 7. Tip: for this dish you can sometimes get shrimp that has been deveined but the shells are left intact and are easy to peel. Keeping the shells on during grilling protects the shrimp from drying out. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pepper paste	1/2	cup		-	-	-	-
garlic clove	6		chopped	-	-	-	-
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
white wine	1/4	cup		-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
shrimp	1		unpeeled deveined	321.8674	4.1253	61.6988	4.5787
wooden skewer				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.