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Caprese Burger

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)129.1701
Energy (kCal)1006.3038
Carbohydrates (g)46.1358
Total fats (g)33.6062
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk the balsamic vinegar, oil, salt, and pepper in a small bowl. Pour over tomato slices to marinate. | 2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. | 3. Mix ground beef, tomato paste, basil, Parmesan cheese, garlic, and 1/4 teaspoon pepper in a large bowl. Form beef mixture into 4 equal patties. | 4. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Top each burger with mozzarella cheese; allow to melt. Serve on hamburger buns with marinated tomato slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    extra virgin olive oil 1 tablespoon - - - -
    salt pepper to taste - - - -
    tomato 4 thick slices - - - -
    beef 1 1/3 pounds ground lean 530.4012 0.0 104.5842 12.1947
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    mozzarella cheese 4 ounces sliced 367.4094 30.8669 15.3768 20.2642
    hamburger bun 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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