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Portuguese (Acorean) Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.8463
Energy (kCal)1290.0094
Carbohydrates (g)38.4196
Protein (g)97.4236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 chopped - - - -
    pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    red pepper paste 1 tablespoon - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    beer 8 ounces 620.48 8.4224 31.36 50.4672
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    water 1 -2 cup 0.0 0.0 0.0 0.0
    shrimp 1 321.8674 4.1253 61.6988 4.5787

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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