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Sopa De Tomate (Portuguese Tomato Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.2561
Energy (kCal)638.3379
Carbohydrates (g)35.8162
Protein (g)47.0684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/2 cut 58.38 0.1792 1.7668 5.5566
    sausage 1/4 halved cured cut - - - -
    yellow onion 2 sliced - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    tomato 2 cans canned seeded crushed 124.1379 27.5262 6.4768 1.0795
    salt black pepper ground - - - -
    egg 6 429.0 2.16 37.68 28.53
    portuguese bread 6 thick toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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