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Homemade Chorizo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.1397
Energy (kCal)7158.87
Carbohydrates (g)224.3376
Total fats (g)198.9753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender, combine garlic, oregano, vinegar, crushed chillies and water. Blend until smooth. | 2. Place minced pork in a bowl and cover with the marinade; cover bowl and refrigerate 8 hours or all day. Refrigerate or freeze for future use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 - - - -
    oregano 3 teaspoons dried 7.95 2.0676 0.27 0.1284
    cider vinegar 100 5019.0 222.27 0.0 0.0
    chili flake 4 tablespoons - - - -
    water 100 0.0 0.0 0.0 0.0
    pork 1 1/4 ground 2131.92 0.0 78.8697 198.8469

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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