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Portuguese Chicken With Tomato Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.2406
Energy (kCal)356.4025
Carbohydrates (g)26.1673
Protein (g)15.3613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    frying chicken 1 frying cut - - - -
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    garlic clove 1 chopped - - - -
    white wine 1/4 cup - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    tomato 1/2 cup diced canned drained 20.7 4.59 1.08 0.18
    salt pepper - - - -
    tomato 2 peeled chopped 20.7 4.59 1.08 0.18
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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