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Rhode Island Stuffies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.9289
Energy (kCal)1114.6077
Carbohydrates (g)25.9601
Protein (g)35.6766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    quahog 15 shucked chopped - - - -
    italian bread 2 loaves - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    green pepper 1/2 chopped 14.9 3.4568 0.6407 0.1267
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    red pepper flake 2 tablespoons crushed - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    paprika - - - -
    margarine - - - -
    sausage 1/2 784.7157 1.4742 32.3185 71.0553

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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