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Caldo Gallego ( Galician White Bean Soup) ( Portuguese)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.7572
Energy (kCal)914.3975
Carbohydrates (g)157.9845
Protein (g)51.9524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bean 1 cup dried 722.4 133.8375 45.3865 2.537
    cold water 2 quarts - - - -
    serrano ham 1/4 diced - - - -
    salt pork 1/4 53.0145 0.0 0.3579 5.7054
    turnip 2 cut 34.16 7.8446 1.0979999999999999 0.122
    turnip green 1/2 lb cut 72.5749 16.1706 3.4019 0.6804
    yukon gold potato 1 cut - - - -
    chorizo sausage 1/4 32.2481 0.1318 1.7081 2.7124
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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