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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak the beans in water overnight. | 2. Blanch the salt pork or bacon by putting it into cold water, bring to boil, and then drain. Cube into dice. | 3. In a large kettle put the drained white beans, the two quarts cold water. the ham, the diced salt pork, cover and simmer two hours. | 4. Add the turnips, turnip greens, potato, sausage, and seasoning of salt and pepper. | 5. Cover and cook 1/2 hour or until the vegetables, and beans are tender. | 6. Cut sausage into slices replace them back into the soup and taste again for seasoning. | 7. Serve. | 8. Serrano ham is a raw smoked ham similar to prosciutto, it is sometimes hard to find, use large chunks of smithfield ham if you can't find either. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bean	1	cup	dried	722.4	133.8375	45.3865	2.537
cold water	2	quarts		-	-	-	-
serrano ham	1/4		diced	-	-	-	-
salt pork	1/4			53.0145	0.0	0.3579	5.7054
turnip	2		cut	34.16	7.8446	1.0979999999999999	0.122
turnip green	1/2	lb	cut	72.5749	16.1706	3.4019	0.6804
yukon gold potato	1		cut	-	-	-	-
chorizo sausage	1/4			32.2481	0.1318	1.7081	2.7124
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.