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Portuguese Lemonade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)628.364
Energy (kCal)2824.7331
Carbohydrates (g)0.0734
Total fats (g)15.8771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the pepper in a 1 1/2 liter pitcher and crush with a pestle. | 2. Juice 6 of the lemons and pour the juice into the pitcher. | 3. Warm the honey slightly in a microwave and add to the juice, stirring well. | 4. Add the cilantro and lemon slices. | 5. Just before serving, add seltzer to pitcher and stir lightly. | 6. Serve over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bird eye chili pepper 1 2824.2731 0.0 628.3214 15.8667
    meyer lemon 7 sliced 2824.2731 0.0 628.3214 15.8667
    honey 1 cup - - - -
    cilantro 2 tablespoons minced 0.46 0.0734 0.0426 0.0104
    seltzer water 1 chilled 2824.2731 0.0 628.3214 15.8667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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