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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. (Serves 10-12 with other dishes). | 2. Prepare ahead by heating the oil in a pan, add the onion and fry for about 5 minutes until softened. Add the garlic, tomatoes, tomato purée, two types of paprika, chilli powder, sugar and salt and bring to the boil, stirring. Simmer for 10 minutes until pulpy. Set aside for up to 24 hours. | 3. To serve, preheat the oven to 200C/gas 6/fan oven 180°C Cut the potatoes into small cubes and pat dry with kitchen paper. | 4. Spread over a roasting tin and toss in the oil, then season. Roast for 40-50 minutes, until the potatoes are crisp and golden. | 5. Tip the potatoes into dishes and spoon over the reheated sauce. | 6. Sprinkle with the parsley. Serve with cocktail sticks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
spanish onion	1		chopped	-	-	-	-
garlic clove	2 -4		chopped	-	-	-	-
tomato	227		chopped	9127.6462	1972.5858	446.2405	101.4183
tomato puree	1	tablespoon		5.9375	1.4031	0.2578	0.0328
paprika	2	teaspoons	smoked sweet	12.972000000000001	2.4835	0.6504	0.5929
paprika	1	teaspoon	smoked	12.972000000000001	2.4835	0.6504	0.5929
chili powder	1	pinch		0.4759	0.0839	0.0227	0.0241
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
parsley			chopped	-	-	-	-
potato	900			-	-	-	-
olive oil	2	tablespoons		358.02	0.0	0.0	40.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.