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Scallop Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.6814
Energy (kCal)209.2066
Carbohydrates (g)9.6925
Total fats (g)4.915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In small saucepan bring broths, clam juice and Port to boil. | 2. Season with pepper. | 3. Divide scallops between 2 bowls. | 4. Ladle over the very heated broth. | 5. Garnish with the green onions or chives and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    beef broth 3/4 cup 12.6 0.07200000000000001 2.052 0.396
    clam juice 1/4 cup bottled 13.2866 3.031 0.1661 0.0554
    white port 1/4 cup - - - -
    white pepper ground - - - -
    sea scallop 2 ounces uncooked sliced 62.9 3.0657 11.6393 0.47600000000000003
    green onion 2 tablespoons sliced chopped 3.24 0.6888 0.1164 0.0564

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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