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That's-a Meatloaf

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)197.4328
Energy (kCal)3386.7039
Carbohydrates (g)11.8739
Total fats (g)279.8776
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a large bowl, combine the beef, eggs, tomato sauce, bread crumbs, cheese, garlic, parsley and oregano. Mix well and form into an 8x10 inch rectangle. | 3. Place the ham over the rectangle mixture, and then the cheese over the ham. Roll up jelly-roll style so that you end up with a rolled loaf about 5x8 inches. | 4. Place roll seam side down into a 5x9 inch loaf pan and bake at 350 degrees F (175 degrees C) for 75 minutes. Drain excess fat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 pounds ground 1796.2279 0.0 176.1755 115.4848
    egg 2 143.0 0.72 12.56 9.51
    tomato sauce 1/2 cup - - - -
    bread 3/4 cup crumbled 1359.15 0.0 0.0 153.75
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    ham 6 slices - - - -
    mozzarella cheese 6 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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