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Roasted Pepper Salad With Capers & Pine Nuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.0786
Energy (kCal)475.3388
Carbohydrates (g)3.0331
Protein (g)2.4855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 3 3.75 0.8259 0.1753 0.0412
    yellow pepper 3 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 1 - - - -
    white wine vinegar 1 tablespoon - - - -
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374
    caper 1 -2 tablespoon 0.0 0.0 0.0 0.0
    basil leaf 6 shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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