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Portuguese Red Bean Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.3007
Energy (kCal)1399.5205
Carbohydrates (g)125.6587
Protein (g)51.2103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 52.48 12.2624 1.1904 0.3072
    onion 1 64.0 14.944 1.76 0.16
    celery 4 stalks 40.96 7.6032 1.7664 0.4352
    tomato 4 skinned seeded 248.2759 55.0525 12.9535 2.1589
    potato 1 peeled - - - -
    kidney bean 8 ounces 65.7708 9.2986 9.5254 1.1340000000000001
    olive oil 2 ounces 501.219 0.0 0.0 56.699
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    paprika 1 1/4 1/4 8.1075 1.5522 0.4065 0.3706
    chicken stock 2 quarts - - - -
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    chorizo sausage 2 mild 50.4333 0.0 11.22 0.2833
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    salt pepper 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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