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Catalan Tomato Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.9986
Energy (kCal)465.5366
Carbohydrates (g)13.7631
Total fats (g)2.8064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice loaf in half horizontally. | 2. Set halves, cut side upon a 15 x 12-inch baking sheet. | 3. Broil about 4 inches from heat until toasted, about 2 minutes. | 4. If crust side is soft, turn over and toast 1 to 2 minutes longer. | 5. Cut garlic clove in half. | 6. Rub cloves over cut surface of bread. | 7. Brush or drizzle bread with oil. | 8. Cut tomato in half horizontally; rub cut sides over toast, squeezing slightly to release juices. | 9. Cut bread into 1 1/2-inch wide wedges and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf french bread 1 lb 403.4676 0.0 89.7602 2.2667
    garlic clove 2 peeled 403.4676 0.0 89.7602 2.2667
    olive oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    tomato 1 rinsed 62.068999999999996 13.7631 3.2384 0.5397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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