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Portuguese Chicken Soup (Canja)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.476
Energy (kCal)1041.2272
Carbohydrates (g)15.548
Protein (g)86.2168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 6 -8 cups 0.0 0.0 0.0 0.0
    chicken 1 lb 974.6689 0.0 84.3202 68.2722
    onion 1 sliced 64.0 14.944 1.76 0.16
    parsley 4 sprigs 1.44 0.2532 0.1188 0.0316
    lemon zest 1 cut - - - -
    pasta 1/2 cup uncooked - - - -
    mint leaf 1/4 cup chopped - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    salt black pepper ground - - - -
    lemon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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