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Mme. Ricard's Titillating French Anchoïade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2670.3635
Energy (kCal)23682.4356
Carbohydrates (g)6.8761
Protein (g)12.0368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anchovy fillet 12 canned 50.4333 0.0 11.22 0.2833
    anchovy 12 salted - - - -
    almond 12 peeled 23125.44 0.0 0.0 2616.0
    fig 3 chopped dried - - - -
    garlic clove 2 50.4333 0.0 11.22 0.2833
    red pepper 1 seeded mild - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 1 28.0 6.537999999999999 0.77 0.07
    fine herbes 2 ounces 50.4333 0.0 11.22 0.2833
    fennel 1 0.5619 0.1323 0.0225 0.0036
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    orange flower water 2 teaspoons 50.4333 0.0 11.22 0.2833
    bridge 1 dozen 50.4333 0.0 11.22 0.2833
    black olive 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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