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Italian Portuguese Meat Loaf Fusion

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)138.0619
Energy (kCal)1950.558
Carbohydrates (g)82.1818
Total fats (g)114.1734
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Mix ground beef, chorizo sausage, bread crumbs, 1/2 cup pasta sauce, egg, garlic, Italian seasoning, salt, and pepper together in a bowl until well combined. Shape meat mixture into a loaf pan. Spread 1 tablespoon prepared pasta sauce over top of loaf. | 3. Bake in preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    chorizo sausage 2 links 546.0 2.2319999999999998 28.92 45.924
    bread crumb 1 cup 426.6 77.7384 14.418 5.724
    pasta sauce 1/2 cup - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    garlic 2 teaspoons jarred minced 8.344 1.8514 0.3562 0.027999999999999997
    italian seasoning 1 teaspoon - - - -
    salt black pepper to taste ground - - - -
    pasta sauce 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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