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Cogumelos Vila Vicosa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.8184
Energy (kCal)1095.4855
Carbohydrates (g)30.8384
Total fats (g)109.3664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a pan and fry the onions until they are soft. | 2. Add the mushrooms, wine, tomato purée, Tabasco, thyme and seasoning. | 3. When the mushrooms are almost cooked, drain off the liquid into another pan and reduce this by half. | 4. Return the liquid to the mushroom. stir in the ham and walnuts and serve. | 5. Variations. | 6. If you cannot get the ham, substitute it with 8 rashers of unsmoked back bacon, which have been grilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 2 1/4 - - - -
    butter - - - -
    onion 2 diced 120.0 28.02 3.3 0.3
    red wine 1 1/2 1/2 - - - -
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    presunto 12 slices diced - - - -
    walnut 1/2 chopped 963.56 0.0 0.0 109.0
    tabasco sauce - - - -
    thyme 1 pinch 0.0505 0.0122 0.0028 0.0008
    seasoning - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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