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Terri's Veal Marsala

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.74
Energy (kCal)1177.4214
Carbohydrates (g)12.093
Protein (g)143.0073
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal scallop 1 1/2 pounds 605.2014 0.0 134.6403 3.4
    salt pepper to taste 605.2014 0.0 134.6403 3.4
    purpose flour 3/4 cup 605.2014 0.0 134.6403 3.4
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    marsala wine 1/2 cup 605.2014 0.0 134.6403 3.4
    chicken stock 1/2 cup divided 43.2 4.236000000000001 3.0239999999999996 1.44
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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