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Caldo Verde -

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.2223
Energy (kCal)2236.2374
Carbohydrates (g)286.437
Protein (g)121.2332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    kielbasa 1/2 diced 512.56 8.8451 29.7103 39.9162
    onion 1 diced sweet 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    sea salt 1 teaspoon - - - -
    red chili pepper flake 1/4 teaspoon - - - -
    cherry tomato 1 pint - - - -
    russet potato 1 peeled diced - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    kale 1 bunch sliced - - - -
    white bean 15 ounces canned rinsed drained 1428.8144 264.7134 89.7687 5.0179

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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