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Gaspacho à Alentejana (Gazpacho Alentejo's Way)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.7634
Energy (kCal)692.2449
Carbohydrates (g)33.2863
Protein (g)47.0555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 3 178.0 0.0 39.6 1.0
    rock salt 1 1/2 1/2 178.0 0.0 39.6 1.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    tomato 2 ripe 124.1379 27.5262 6.4768 1.0795
    cucumber 1/2 7.8 1.8876 0.33799999999999997 0.0572
    green pepper 1/2 14.9 3.4568 0.6407 0.1267
    oregano leaf dried 178.0 0.0 39.6 1.0
    200 g 178.0 0.0 39.6 1.0
    pepper - - - -
    ice water juice 1 1/2 1/2 178.0 0.0 39.6 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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