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Spinach, Ricotta and Pumpkin Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.7217
Energy (kCal)1223.3912
Carbohydrates (g)141.5408
Protein (g)95.6496
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 1 pound peeled seeded cut 68.0389 14.8778 4.672 0.3175
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2
    cinnamon 1 teaspoon ground - - - -
    sea salt black pepper to taste ground - - - -
    butter 2 tablespoons 85.5 3.9285 2.6715 7.2
    purpose flour 2 tablespoons - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    bay leaf 2 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 sliced 64.0 14.944 1.76 0.16
    fennel bulb 1 sliced - - - -
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    baby spinach 1 bag - - - -
    ricotta cheese 1 container low-fat - - - -
    nutmeg 1 1/2 teaspoons ground 17.325 1.6266 0.1927 1.1982
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    beef 1/2 pound ground lean 265.2006 0.0 52.2921 6.0973
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    lasagna noodle 12 - - - -
    parmesan 1/3 cup grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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