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Tomato Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.1948
Energy (kCal)581.94
Carbohydrates (g)11.247
Protein (g)29.2644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    yellow onion 1 chopped - - - -
    bay leaf 1 turkish - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    plum tomato 5 ripe seeded diced - - - -
    white wine 1/2 cup - - - -
    chicken broth 2 1/2 cups 195.3 4.725 27.846 6.5520000000000005
    grain white rice 1 1/2 1/2 - - - -
    kosher salt black pepper ground - - - -
    tomato paste 1 1/2 1/2 19.68 4.5384 1.0368 0.1128
    flat leaf parsley 2 teaspoons chopped - - - -
    oregano leaf 1 teaspoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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