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Portuguese Orange-Olive Oil Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.001
Energy (kCal)1499.567
Carbohydrates (g)183.7353
Protein (g)61.43
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navel orange 4 -5 - - - -
    purpose flour 3 1/2 cups - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    kosher salt 1 3/4 3/4 - - - -
    egg 5 357.5 1.8 31.4 23.775
    sugar 3 cups granulated 959.4 180.024 30.03 14.975999999999999
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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