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Scrambled Eggs With Portuguese Fernandes Linguica

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.9367
Energy (kCal)431.5373
Carbohydrates (g)10.0612
Total fats (g)21.0058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large non-stick skillet add olive oil, sausage, potatoes, Serrano pepper, Maui onion, 1/2 teaspoon sea salt and 1/2 teaspoon white pepper. | 2. Saute sausage, potatoes, pepper, onions until they are golden brown; about 4-5 minutes. Remove from heat and hold warm for service. | 3. In a bowl whisk eggs, heavy cream, sea salt and white pepper. | 4. In a clean skillet melt butter and add eggs. Scramble 2-3 minutes or until done. | 5. Place Fernandes Linguica, potatoes, scrambled eggs on warm serving plates. | 6. Garnish with sliced Blood Oranges and serve. | 7. *Note: Saloio XV Premium or any Extra Virgin Olive Oil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons 201.7333 0.0 44.88 1.1333
    linguica sausage 8 ounces Sliced 201.7333 0.0 44.88 1.1333
    yukon gold potato 12 ounces Sliced 201.7333 0.0 44.88 1.1333
    serrano pepper 1 Diced 0.7 0.1466 0.0381 0.0096
    maui onion 1 cup Diced 201.7333 0.0 44.88 1.1333
    fine sea salt 1 teaspoon 201.7333 0.0 44.88 1.1333
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    jumbo egg 6 201.7333 0.0 44.88 1.1333
    heavy cream 1 tablespoon 51.0 0.41100000000000003 0.426 5.412000000000001
    blood orange 2 Sliced 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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