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Scrambled Eggs With Portuguese Fernandes Linguica

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.0058
Energy (kCal)431.5373
Carbohydrates (g)10.0612
Protein (g)50.9367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons 201.7333 0.0 44.88 1.1333
    linguica sausage 8 ounces Sliced 201.7333 0.0 44.88 1.1333
    yukon gold potato 12 ounces Sliced 201.7333 0.0 44.88 1.1333
    serrano pepper 1 Diced 0.7 0.1466 0.0381 0.0096
    maui onion 1 cup Diced 201.7333 0.0 44.88 1.1333
    fine sea salt 1 teaspoon 201.7333 0.0 44.88 1.1333
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    jumbo egg 6 201.7333 0.0 44.88 1.1333
    heavy cream 1 tablespoon 51.0 0.41100000000000003 0.426 5.412000000000001
    blood orange 2 Sliced 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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