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Mediterranean Olive Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.1318
Energy (kCal)1226.235
Carbohydrates (g)83.8773
Protein (g)49.1882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 tablespoon - - - -
    water 3/4 cup boiling 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 4 286.0 1.44 25.12 19.02
    purpose flour 5 cups - - - -
    green olive 1 cup pimento-stuffed - - - -
    black olive 1 cup - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    garlic clove 2 -3 sliced chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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